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Recently Olive had a friend (we will call her, Monica) talk to her about her concerns over becoming Vegan.  Monica wasn’t concerned for herself; she was concerned for the health of her children.  Monica had someone reprimand her for turning vegan while breastfeeding and raising a small child.  We decided to help answer Monica’s questions on our blog, as this is a common occurrence!

The most important things to remember are to eat a wide variety of foods, take a B12 supplement, and also folic acid/Vitamin D if breastfeeding and you and your family will reap wonderful health benefits of a vegan lifestyle.

We would first like to say that according to the American Dietetic Association’s position paper on vegetarian diets, “Appropriately planned vegan and lacto-ovo vegetarian diets satisfy nutrient needs of infants, children, and adolescents and promote normal growth.”  Not only this, but they provide an array of health benefits.  To illustrate the Pros and Cons of a vegan lifestyle for your whole family we have created this list:

PRO’S


-An ethical, compassionate, environmentally conscious lifestyle (14)

-Promotes healthy lifestyle decisions in children (9)

-Lower rates of Cholesterol (1)

-Lower rates of Diabetes (2)

-Lower rates of Heart Disease (3)

-Lower rates of Cancers (4)

-On average healthier weight and BMI (5)

-Increased energy levels

-Dairy is suspected to increase risk of Parkinson’s Disease (7)

-Plant based diet helps lower blood pressure (8)

-Helps control symptoms of Rheumatoid Arthritis (10)

-Reduced risk of Arthritis (11)

-Increased sex appeal through body odor (strange but true) (12)

-Decreased risk of Breast Cancer (13)

-dereased risk of Osteoporosis (16) (18)

-Vegans eat a wider variety of foods and on average eat more creative meals.

CON’S


1.      The possibility of unsupportive friends and community.

2.      The need to supplement with Vitamin B12 and vitamin D. (15)

3.      Lack of Vegan restaurants (depending on region).

4.      People asking “Where do you get your protein?” Which trust me is more than adequate! J

5.      People asking “What about calcium, your kids need milk for strong bones?”

1.       After having a baby we all hope friends and family will come flocking with help, food, and support. Unfortunately when choosing a vegan lifestyle for your family you may run into some nay-sayers. Breastfeeding while being vegan is not rocket science! Eating a wide variety of fruits, vegetables, beans, legumes, and nuts while supplementing will provide the adequate nutrients for a breastfeeding mother and baby. Check out an account of a vegan mother here.

2. “To get the full benefit of a vegan diet, vegans should do one of the following:

  • Eat fortified foods two or three times a day to get at least three micrograms (μg or mcg) of B12 a day or:
  • Take one B12 supplement daily providing at least 10 micrograms or
  • Take a weekly B12 supplement providing at least 2000 micrograms.
If relying on fortified foods check the labels carefully to make sure you are getting enough B12. For example, if a fortified plant milk contains 1 micro-gram of B12 per serving then consuming three servings a day will provide adequate vitamin B12. Others may find the use of B12 supplements more convenient and economical.

The less frequently you obtain B12 the more B12 you need to take, as B12 is best absorbed in small amounts. The recommendations above take full account of this. There is no harm in exceeding the recommended amounts or combining more than one option.” –credit

3. Eating out in some cities can be harder than others.  If you go to a vegetarian friendly restaurant there will be more often than not be vegan friendly items on the menu. Take a quick scan of menus, often times you can remove a few ingredients and a decent vegan meal is suddenly available. 

4. While it is true there is a lot of protein in meat, often times more than there is in vegetables, the average person actually eats too much protein. In turn, it gets wasted putting undo stress on our internal organs. Protein is made up of amino acids. All foods contain all twenty amino acids in some quantity. However, proportions vary, and some foods are deficient in one or more of the essential amino acids. Apart from some exceptions such as quinoa or soybeans, vegetable sources of protein are more often lower in one or more essential amino acids than animal sources. Having said this, consuming a mixture of plant-based protein sources increases the biological value of food. This means eat a wide variety of fruits, nuts, vegetables, legumes, and beans and you are set.

5. Now I know, all the advertisements on TV try to brainwash you saying things like, “Milk does the body good” etc... But this is a fallacy and there are numerous studies that prove this to be untrue. In fact milk acidifies the body’s pH which in turn triggers a biological correction. Calcium is an excellent acid neutralizer and the biggest storage of calcium in the body is the bones. So the very same calcium that our bones need to stay strong is used to neutralize the acidifying effects of milk. Once calcium is pulled out of the bones, it leaves the body via the urine, leaving the bones with a calcium deficit.

This is just the tip of the iceberg when it comes to the information on being a vegan family.  There are tons of resources available to help you along your way.  For more resources on Veganism and health see our links below:

-What You May Not Know About Being Vegan


-Gary Yourofsky- Best Speech Ever

-Advantages For Children

-Vegan is Great for Kids

-Vegan Information Board

-Why Vegan

-The China Study

We hope that this information was helpful to Vegan mothers and families.  But as always do your own research and make an informed decision.

Wishing you and your families health and wellness,

Olive and Button

Let thy food be thy medicine and thy medicine be thy food- Hippocrates









***All material on this website is provided for your information only and may not be construed as medical advice or instruction. No action or inaction should be taken based solely on the contents of this information; instead, readers should consult appropriate health professionals on any matter relating to their health and well-being. The information and opinions expressed here are believed to be accurate, based on the best judgment available to the authors, and readers who fail to consult with appropriate health authorities assume the risk of any injuries. In addition, the information and opinions expressed here do not necessarily reflect the views of every contributor to Bits Baubles and Bites. Bits Baubles and Bites acknowledge occasional differences in opinion and welcome the exchange of different viewpoints. The publisher is not responsible for errors or omissions.

 
So as two young females (or as we like to say “young” haha!) we love cosmetics and toiletries!! So we thought we would share our Absolutely Can’t Live without Vegan Products you will find in our bathrooms.

We will spare you the ins and outs of what’s Vegan and the horrible things you can find in common cosmetics and will get right to our top products:

Olive’s Favorite’s:

100% Pure- Jasmine Green Tea Face Cream*

100% Pure- Face Wash (I still use water but this one is the best I’ve used)

100% Pure- Coffee Bean Eye Cream

100% Pure- Luminous Primer

Live Clean- Argan Oil Shampoo and Conditioner*

Live Clean- Exotic Nectar Body Lotion

Live Clean- Exotic Nectar Body Wash

Nature’s Gate- Natural toothpaste

The Natural Dentist- Healthy White Pre-brush Rinse

Kiss My Face- Liquid Rock Lavender Deodorant*

Sappho Cosmetics- Liquid Foundation

Sappho Cosmetics- Bronzer

Sappho Cosmetics- Undo Concealer (yellow)

Sappho Cosmetics- Select Eye Shadows*

Arbonne- Natural Radiance Mineral Powder

Paperdoll- Select Lip Glosses*

Bits Baubles and Bites Chap Stick

Button's Favorite’s:

100 % Pure White Tea Jasmine Moisturizer*

Live Clean Soothing Daily Moisturizer (for those of you on a budget, this moisturizer is $18 for a large bottle as supposed to $35 for a small 100% Pure bottle, although they are equally amazing)

Live Clean -Clean Water Moisturizing Shampoo and Conditioner

Arbonne Lip Gloss in Pearl, comes in other colors

Arbonne Powdered Mineral Foundation

Arbonne Primer

100% Pure Coffee Bean Eye Cream (LOVE THIS so much I put it on my Xmas list)

Sappho Cosmetics Undo Concealer in Yellow*

*100% Pure Coffee Bean Eye Cream, Photo Credit: http://ranrandreamhome.blogspot.ca/2012/08/100-pure-coffee-bean-caffeine-eye-cream.html
There you have it our absolute favorite products!  You will notice that there is no mascara’s listed on either of our lists.  We have both yet to try one that we love.  Urban Decay makes one that is great but they were recently bought out by L’Oreal and they are infamous for animal testing so unfortunately we are back to the drawing board on that one.  We have heard that LUSH makes good Vegan mascara so we are going to try that one and get back to you!

Another item that we have not included on either of our lists is a Vegan Floss. Nezza Naturals sells a cranberry vegan floss that is wonderful but it is only available in store in Victoria BC, not online. You can get eco-Dent floss online from Amazon for reasonable prices and we have heard great things about them.

Notes about Kiss My Face and Live Clean:

Kiss My Face Products: On a whole neither of us is a big fan of ANY of their other products however Olive swears by the deodorant (We both found their shampoos and conditioners quite drying to the hair). She says she can teach back to back Pilates classes and come out smelling fresh which says a lot of a natural vegan deodorant!

Live Clean:

Although we love the products because they are vegan and “green” they are a perhaps a bit misleading. They are not as green as they claim although they are 100% vegan and cruelty free so until we find something that works and is more green they are still winners in our book! On the plus side these products are available at Shoppers Drug Mart, Wal-Mart, London Drugs or just about anywhere with a pharmacy. This is a huge bonus as most vegan cosmetics are either only available online or in specialty shops.

*Any brands with a star mean (excluding the exact product listed), that not ALL of the items they make are vegan so make sure to check the ingredients lists.

These are just a few of the many vegan products that are currently on the market. I am sure there will be many more that we will try and possibly love. Stay tuned for future additions to the already growing list of epic Olive and Button favorites.

“No matter how plain a woman may be, if truth and honesty are written across her face, she will be beautiful.”    ~Eleanor Roosevelt~

Until next time, here’s to staying beautiful and compassionate,

Olive and Button

 
We are back with round two of our vegan Asian creations. We decided this evening to tackle Japanese cuisine with some vegan flare. We have had vegan versions of sushi before but it was a bit uninspired, only consisting of raw vegetables, rice and seaweed. We wanted to bring some life to our sushi!

Sushi should be an art form, beautiful colors, textures and flavors are carefully combined to make a delight for the eye and the palate. To complement our sushi we made a vegan miso soup and let’s not forget the dessert, a coconut, banana, ginger ice-cream.

Traditional miso soup is made with something called dashi. Dashi is a Japanese stock that is made with fish. Having said that, Japan has a large population of Buddhists, so it is not impossible to find Miso soup made without dashi. A big bowl of steaming Miso soup is an Olive and Button staple, but we decided that we wanted to stray from the traditional recipe and put our own slight spin on it for a richer, deeper flavor.

One of Olive’s absolute favorite Japanese dishes before becoming a vegan was Tamago. Tamago literally means “egg” in Japanese. Tamago is traditionally used in a Nigiri style of sushi where the rice is hand formed, topped with seafood or egg and bound together with a thin strip of Nori (seaweed). We wanted to recreate a Nigiri sushi similar to Tamago.

One of Button’s favorite’s before deciding to “veganize” was Unagi sushi which is traditionally made with barbecued Eel. This was easily recreated by baking thinly sliced tofu in our Japanese inspired barbecue sauce.

To get the desired colors, textures and flavors we used a plethora of colorful vegetables. We roasted some and left the others raw. We did stray quite a bit from traditional sushi ingredients. Because we weren’t using the often bold flavors of seafood we chose to use a dynamic combination of vegetables and seasonings.

Roasted Ingredients:

Yam

Onion

Garlic

Yellow and Red Peppers

Zucchini

BBQ Tofu

Sesame Tempeh Strips

Raw Ingredients
:

Avocado

Kale (remove stems)

Red and Yellow Peppers

Mushrooms

Cucumber



The Nigiri sushi for most people is simpler to make, consume and are quite pleasing to the eye. The Maki sushi (rolls) can be a little challenging but with the right technique can be made with some ease. If you’ve never made a sushi roll before we suggest taking a look at MakeMySushi.com, it is filled with tips, and videos. The main things to remember are, let your rice cool completely, use a bowl of water for dipping your fingers in to avoid rice from sticking, take your time, use even pressure when rolling, let the rolls sit for 20 minutes in the fridge before cutting, cut with a sharp serrated knife, and most importantly HAVE FUN!

Sushi takes time, we also suggest starting early in the day. Start your rice first so it can cool, roast your vegetables early and bake your tofu. Essentially any item that needs to be cooked should be prepared in advance.

If you are interested in trying our vegan sushi with flare, check out these bad boys:

Sticky Rice

Vegan Tamago

Vegan Miso-ish Soup

Sushi Dip with Kick

BBQ Tofu

Gingernana Ice Cream

We are not pleased with the results. We were thrilled! Our boring uninspired vegan sushi days are officially behind us. This meal was exactly what we had hoped, colorful, flavorful, beautiful and oh so fun to make!

Until next time Konbanwa,

Olive and Button